FIRE ORDER

PURPLE POTATO PAIN D’EPI

7

miso butter

SNOW PEA SALAD

13

mizuna, mint, nori vinaigrette & garlic crunch

DUCK LIVER PATÉ

14

blueberry hoisin & assorted crackling chips

ORA KING SALMON

18

pomegranate ponzu, pepita, ginger oil

WAGYU & WTF

AJI AMARILLO

bright-orange chile with medium heat

bonito (katsuobushi)

dried, fermented, smoked & shaved skip jack tuna

choy sum

mustard green

DASHI

rich japanese soup stock

dukkah

egyptian mix of nuts, seeds and spices espelette a basque pepper with mild heat

Furikake

seasoning with dried seaweed & spices

gochujang

korean red chili sauce

hon shimeji

small mushrooms

Hirasama

yellowtail amberjack

Mizuna

mild japanese mustard green

Ponzu

citrus-based vinaigrette

Sea Bean

tasty succulent found in salt marshes

Shiso

part of the mint family

Tatsoi

flavor similar to spinach

Rau ram

vietnamese coriander leaf

Togarashi

japanese spice blend commonly made with chilies, ginger, orange peel, sesame

Feast

MARY’S DUCK LEG CONFIT

27

pinapple gochujang, red cabbage, edamame

GLAZED BLACK COD

35

tatsoi, sunflower dashi, hon shimiji mushrooms, vietnamese caramel

WHOLE GONESTRAW FARMS KOREAN FRIED CHICKEN

27/50

pickles, chili sauce & scallions — half/whole

8 OZ SNAKE RIVER FARMS WAGYU FILET OR
10 OZ BISON STRIP LOIN

55/60

koji marinated ice carrots, asian chimichurri, galangal sherry jus

WHOLE FRIED SNAPPER

55

endive, olives, orange, fennel, lime & aji amarillo

COAL GRILLED KOJI PORK TOMAHAWK

69

curry, fennel pollen & apple

34 OZ DRY AGED BONE IN RIB EYE - 45 DAYS

110

chef accoutrements

32 OZ SNAKE RIVER FARMS WAGYU PORTER HOUSE

160

miso butter & chef accoutrements

Hot Noodle Rice

RED CURRY TOFU

16

choy sum, lime, sprouts & herbs

FARMERS MARKET STIR FRY

18

chef joe’s daily finds

PORK BELLY & CALAMARI

18

yuzu egg noodles, bok choy, peanut, water chestnut

HAM HOCK FRIED RICE

19

mustard greens, barrel aged soy, fried egg, english pea, furikake

BROTHLESS RAMEN

22

beef cheek, shiitake mushrooms, egg jam & bok choy

CHILI GARLIC LOBSTER

34

black garlic udon, choy sum, bisque & espelette

Cold

PERSIAN CUCUMBERS

9

tahini vinaigrette & furikake

SNOW PEA SALAD

13

mizuna, mint, nori vinaigrette & garlic crunch

DUCK LIVER PATÉ

14

blueberry hoisin & assorted crackling chips

GRILLED AVOCADO

12

pickled tomato vin, basil seed cracker, radish

ORA KING SALMON

18

pomegranate ponzu, pepita, ginger oil

TOMATO & WAKAME

14

fromage blanc, basil, shiso fried ginger bread crumbs

Hiramasa

17

beef cheek, shiitake mushrooms, egg jam & bok choy & hemp

Ahi tuna

18

grape, tapioca, chili, white balsamic, shichimi, scallions

SESAME MISO CHICKEN SALAD

12

bok choy, red cabbage, taro parmesan, nori & miso

Hot

PURPLE POTATO PAIN D’EPI

7

miso butter

CHINESE LONG BEAN

11

orange, chili, fennel pollen

BAJA ASIAN STREET CORN

12

kimchee aioli, cotija, almond, togarashi

GRILLED BAJA OYSTERS

14

ponzu butter, breadcrumbs & sea grapes

LOADED JAPANESE SWEET POTATO

14

DUNGENESS CRAB & CABBAGE YAKI

19

old bay crème fraiche, oyster sauce & trout roe

HONEY LIME CHICKEN SKEWER

16

papaya slaw, shiso, peanut, chili

TOM YUM MUSHROOMS

14

burrata, leek

BUTTER DUMPLINGS

17

escargot & wagyu beef carpaccio, lemon, cabbage

WAGYU BEEF SKEWER

18

pickled onion, bulgogi & herbs

ROASTED DUCK BAO BUN

17

maple miso, blue cheese & persimmon

COAL FIRED OCTOPUS SKEWER

22

shishito peppers, basil aioli & bacon XO

HAWAIIAN PRAWN KUNG PAO

17

sundried pineapple, broccolini, lotus, chili

Wine

Prices per bottle

OLD WORLD WHITE

France

Chardonnay, Domaine Barat, Chablis 1er Cru Vaillons, 2017 – $81
Chardonnay, Remi Jobard, “Sous la Velle”, Meursault, 2017 – $137
Marsanne, Ferraton Pere & Fils, “La Mialan”, Saint-Péray, 2016 – $65
Sauvignon Blanc, Domaine Girault, “La Siliceuse”, Sancerre, 2018 – $74
Sylvaner, Domaine Ostertag, “Vielles Vignes”, Alsace, 2017 – $71

Spain

Albarino, Bodegas Granbazán, “Etiquita Ámbar”, Rias Baixas, 2017 – $63
Garnacha Blanco, Cellar Piñol, “L’Avi Arrufi”, Terra Alta, 2014 – $91

Italy

Friulano, Livio Felluga, Friuli Colli Orientali, 2017 – $63
Garganega Blend, Pieropan, Soave Classico, 2017 – $60
Pinot Grigio, Ferlat, “Ramato”, Venezia Giulia, 2018 [ORANGE] – $55

germany

Riesling Spätlese, Schlossgut Diel, “Dorsheimer Goldloch”, Nahe 2008 – $132
Scheurebe Spätlese, Kruger Rumpf, Nahe, 2016 -$56

NEW WORLD WHITE

California

Chardonnay, Diatom, “Bar-M”, Santa Barbara, 2018 – $72
Chardonnay, DuMOL, “Wester Reach”, Russian River, 2016 – $124
Chardonnay, Pahlmeyer, Napa Valley, 2017 – $155
Chardonnay, Peter Michael, “Belle Côte Vineyard”, Sonoma, 2017 – $210
Malvasia Blend, Arbe Garbe, Russian River, 2017 – $76
Roussanne, Stolpman Vineyards, Ballard Canyon, 2017 – $60
Sauvignon Blanc, Merry Edwards, Russian River, 2017 – $88
Sauvignon Blanc, Margerum, “Sybarite”, Santa Barbara, 2018 – $57
Semillon, Saxon Brown, “Fighting Brothers Cuvee”, Sonoma Coast, 2012 – $52
Trousseau Gris, Jolie-Laide, “Fanucchi-Wood Road Vineyard”, Russian River, 2018 – $68

Oregon

Chardonnay, Evening Land, “Seven Springs Vineyard”, Eola-Amity, 2016 – $80
Pinot Blanc, Brooks, Willamette Valley, 2018 – $56

New Zealand

Sauvignon Blanc, Spy Valley, “E Block”, Marlborough, 2018 – $76

Australia

Assyrtiko, Jim Barry, Clare Valley, 2018 – $68
Dry Riesling, Pewsey Vale, Eden Valley, 2018 – $50
Semillon, Tyrrell’s, “Vat 1”, Hunter Valley, 2008 – $144

OLD WORLD RED

France

Cabernet Blend, Le Tourelles de Longueville, Pauillac, 2012 – $135
Grenache Blend, Vieux Télégraphe, “Télégramme”, Chateauneuf-du-Pape, 2016 – $98
Merlot, Chateau Lécuyer, Pomerol, 2014 – $ 93
Pinot Noir, Domaine Marc Roy, “Vielles Vignes”, Gevrey-Chambertin, 2017 – $162
Pinot Noir, Domaine Yvon Clerget, Volnay, 2017 – $136
Pinot Noir, Christophe Ferrari, Irancy, 2015 – $85
Syrah Blend, Tardieu-Laurent, “Les Becs Fins”, Cotes-du-Rhone, 2016 – $ 68
Syrah, Jean-Luc Colombo, “La Louvée”, Cornas, 2015 – $150
Trousseau Noir, Domaine Rolet, Jura, 2012 – $60

Spain

Garnacha Blend, Venus La Universal, “Dido”, Montsant, 2017 – $61
Tempranillo, Macán [Chateau Lafite & Vega Sicilia], Rioja, 2014 – $155
Tempranillo, Numanthia, Toro, 2014 – $132
Tintilla, Alberto Orte, “Atlántida Vineyard”, Cadiz, 2015 – $78

Italy

Nebbiolo, Elio Graso, Barolo, “Gavarini Chiniera”, 2015 – $152
Nerello Mascalese, Pietradolce, “Archineri Vineyard”, Etna, 2016 – $88
Sangiovese, La Fiorita, Brunello di Montalcino, 2011 – $105
Super Tuscan, Guado al Tasso, “Il Bruciato”, Bolgheri, 2016 – $82
Super Tuscan, Arcanum, Chianti Classico, 2013 – $150

Greece

Limniona, Theopetra Cellars, Meteora, 2015 – $65

Lebanon

Cinsault Blend, Chateau Musar, “Hochar Vineyard”, Bekaa Valley, 2016 – $76

NEW WORLD RED

California

Aglianico, Ryme Cellars, “Camino Alta Vineyard”, El Dorado, 2017 – $ 84
Cabernet Blend, Booker, “Harvey &Harriet”, Paso Robles, 2017 – $110
Cabernet Blend, Realm, “The Bard”, Napa Valley, 2016 – $244
Cabernet Blend, Peter Michael, “Les Pavots”, Alexander Valley, 2016 – $375
Cabernet Sauvignon, Antica Winery, Atlas Peak, 2015 – $100
Cabernet Sauvignon, Nickel & Nickel, “Bella Union”, Napa Valley, 2016 – $125
Cabernet Sauvignon, Scarecrow, Napa Valley, 2016 – $ 675
Grenache, Qupé, “Sawyer Lindquist Vineyard”, Edna Valley, 2016 – $ 86
Merlot Blend, Robert Sinskey, “P.O.V.”, Carneros, 2014 – $92
Petite Syrah, Stags’ Leap Winery, Napa Valley, 2016 – $75
Pinot Noir, Merry Edwards, Russian River, 2017 – $99
Pinot Noir, Melville, “Sandy’s Block”, Sta. Rita Hills, 2016 – $116
Pinot Noir, Williams Selyem, Sonoma Coast, 2017 – $170
Pinot Noir, Williams Selyem, “Westside Road Neighbors”, Russian River, 2017 – $212
Syrah, Arnots-Roberts, Sonoma Coast, 2017 – $90
Syrah Blend, Sanguis, “Bossman”, Santa Barbara, 2015 – $152
Zinfandel, Martinelli, “Vignetto di Evo”, Russian River, 2016 – $78
Zinfandel, Turley Wine Cellars, “Kirschenmann Vineyard”, Lodi, 2017 – $96

Oregon

Pinot Noir, Domaine Drouhin, “Cuvée Laurène”, Dundee Hills, 2015 – $150
Pinot Noir, Ken Wright, “Canary Hill Vineyard”, Eola-Amity, 2015 – $96
Pinot Noir/Syrah, Domaine Serene, “Grand Cheval”, Oregon/Walla Walla, 2016 – $170
Syrah Blend, Maison Noir, “Horseshoes & Handgrenades”, Rogue Valley, MV – $60

Washington

Cabernet Sauvignon, Leonetti Cellars, Walla Walla, 2015 – $185
Syrah, Cayuse, “Cailloux Vineyard”, Walla Walla, 2016 – $225
Tempranillo, K Vintners, “El Jefe, Stoneridge Vineyard”, Wahluke Slope, 2013 – $88

Australia

Grenache, Yalumba, “Tri-Centenary Vineyard”, Barossa Valley, 2013 – $105
Shiraz, Penfold’s, “St. Henri”, South Australia, 2015 – $195
Shiraz, Shaw + Smith, Adelaide Hills, 2015 – $78

New Zealand

Pinot Noir, Burn Cottage, “Cashburn”, Central Otago, 2016 – $81
Syrah, Craggy Range, “Le Sol”, Gimblett Gravels, 2015 – $165

Chile/argentina

Carmenere Blend, Casa Lapostelle, “Clos Apalta, Petit Clos”, Colchagua Valley, 2015 – $130
Malbec, Terrazas de los Andes, “Las Compuertas Vineyard”, Mendoza, 2014 – $76

Mexico

Cabernet Sauvignon, Surco 2.7, Valle de San Vicente, 2015 – $64
Tempranillo, Santos Brujos, Valle de Guadalupe, 2015 – $96

South Africa

Cinsault, A.A. Badenhorst, “Ramnasgras Vineyard”, Swartland, 2017 – $118

ROSÉ

France

Cabernet Blend, Le Tourelles de Longueville, Pauillac, 2012 – $135
Grenache Blend, Vieux Télégraphe, “Télégramme”, Chateauneuf-du-Pape, 2016 – $98
Merlot, Chateau Lécuyer, Pomerol, 2014 – $ 93
Pinot Noir, Domaine Marc Roy, “Vielles Vignes”, Gevrey-Chambertin, 2017 – $162
Pinot Noir, Domaine Yvon Clerget, Volnay, 2017 – $136
Pinot Noir, Christophe Ferrari, Irancy, 2015 – $85
Syrah Blend, Tardieu-Laurent, “Les Becs Fins”, Cotes-du-Rhone, 2016 – $ 68
Syrah, Jean-Luc Colombo, “La Louvée”, Cornas, 2015 – $150
Trousseau Noir, Domaine Rolet, Jura, 2012 – $60

Spain

Garnacha Blend, Venus La Universal, “Dido”, Montsant, 2017 – $61
Tempranillo, Macán [Chateau Lafite & Vega Sicilia], Rioja, 2014 – $155
Tempranillo, Numanthia, Toro, 2014 – $132
Tintilla, Alberto Orte, “Atlántida Vineyard”, Cadiz, 2015 – $78

Italy

Nebbiolo, Elio Graso, Barolo, “Gavarini Chiniera”, 2015 – $152
Nerello Mascalese, Pietradolce, “Archineri Vineyard”, Etna, 2016 – $88
Sangiovese, La Fiorita, Brunello di Montalcino, 2011 – $105
Super Tuscan, Guado al Tasso, “Il Bruciato”, Bolgheri, 2016 – $82
Super Tuscan, Arcanum, Chianti Classico, 2013 – $150

Greece

Limniona, Theopetra Cellars, Meteora, 2015 – $65

Lebanon

Cinsault Blend, Chateau Musar, “Hochar Vineyard”, Bekaa Valley, 2016 – $76

Sake

Prices per bottle

Tedorigawa “Lady Luck” Junmai Daiginjo, Yamada Nishiki, Ishikawa Prefecture – $95

Watari Bune “The 55” Junmai Ginjo”, Watari Bune, Ibaraki Prefecture – $82

Shichi Hon Yari “Silent Samurai” Shizuku Junmai Daiginjo, Tamazakae, Shiga Prefecture [500ml] – $140

Fukucho “Forgotten Fortune” Junmai, Hattanso, Hiroshima Prefecture – $88

Toko “Sunrise” Junmai Ginjo, Dewasansan, Yamagata Prefecture – $71

Spirits

1.5 OZ

APERITIF & DIGESTIF

Amaro Montenegro – $12
Amaro Nonino – $15
Amaro Lucano – $12
Averna Amaro – $12
Braulio Amaro – $12
Carpano Antica Vermouth – $12
Chartreuse Green – $16
Chartreuse Yellow – $16
Cocchi Americano Bianco – $10
Cynar Ricetta Originale – $10
Fernet Branca – $12
Grand Marnier – $10
Jelinek Fernet – $10
Lazzaroni Amaretto – $10
Licor 43 – $14
Lillet Blanc – $10
Lo-Fi Gentian Amaro – $10
Pernod Absinthe – $20
Pernod Pastis – $10
Sambuca Romana – $10
The Irishman Irish Cream – $10

BRANDY & COGNAC

Courvoisier Napoleon Cognac – $18
De Montal VS Armagnac – $14
Domaine de Esperance Bas Armagnac XO – $14
Domaine Coquerel Calvados – $14
Hennessy VS – $16
Hennessy XO – $55
Hine Rare VSOP – $18
Pierre Ferrand Selection des Agnes – $50
Remy Martin VSOP – $20

Rum

Diplomatico Reserva Exclusiva – $14
Don Q Cristal – $10
Mount Gay Black Barrel – $11
Novo Fogo Silver Cachaca – $10
Rhum J.M. Agricole Blanc – $12
Ron Zacapa 23 Year Solera – $16
Scarlet Ibis – $12
Smith & Cross Navy Strength Rum – $14
Zaya Gran Reserva. – $12

Japanese whisky

Chichibu Ichiro’s Malt and Grain – $30
Nikka Coffey Grain – $18
Nikka Coffey Malt – $21
Nikka Miyagikyo – $24
Nikka Taketsuru – $20
Nikka Yoichi – $28
Suntory Hakushu 12 Year – $26
Suntory Hakushu 18 Year – $55
Suntory Hibiki Japanese Harmony – $20
Suntory Hibiki 17 Year – $44
Suntory Hibiki 21 Year – $68
Suntory Toki – $18
Suntory Yamazaki 12 Year – $28
Suntory Yamazaki 18 Year – $60

TAIWANESE WHISKY

Kavalan Classic Single Malt – $30
Kavalan King Car Conductor Single Malt – $45

Bourbon

Basil Hayden’s – $14
Blanton’s Single Barrel – $20
Booker’s – $20
Buffalo Trace – $11
Eagle Rare – $12
Elijah Craig – $12
Four Roses Single Barrel – $17
George T. Stagg – $28
Legent – $ 12
Little Book by Booker’s – $24
Maker’s Mark – $12
Old Rip Van Winkle 10 Year – $50
Pappy Van Winkle 12 Year Lot B – $75
Pappy Van Winkle 15 Year – $120
Pappy Van Winkle 20 Year – $200
William Larue Weller – $30
Woodford Reserve – $13

TENNESSEE WHISKY

George Dickel No. 12 – $10

RYE

Parker’s Heritage Heavy Char Barrels 8yr – $40
Rittenhouse Rye 100 Proof – $10
Sazerac Rye – $14
Templeton Rye – $ 12
Woodinville Rye – $14

Irish

Green Spot – $19
Redbreast 12 Year – $20
The Irishman Founder’s Reserve – $10

Scotch

Balvenie 12 Year Double Wood – $18
Balvenie 14 Year Caribbean Cask – $22
Bank Note Blended – $10
Glenrothes Bourbon Cask Reserve – $12
Glenrothes Peated Reserve – $12
Highland Park 18 – $40
Johnnie Walker Black Labe – $14
Johnnie Walker Blue Label – $60
Johnnie Walker King George V – $170
Laphroaig 10 Year – $15
Longrow Peated – $18
Macallan 12 Year Double Cask – $20
Macallan 18 Year Sherry Cask – $60
Mortlach 12 Year – $15

Vodka

Belvedere – $14
Conciere – $10
Chopin – $14
Grey Goose – $13
Hangar One Buddha’s Hand – $12
Hangar One Straight – $12
Ichiko Shochu – $12
Ketel One – $13
Suntory Haku – $12
Tito’s – $ 12

GIN

Bombay Sapphire – $12
Botanist Islay – $13
Ferdinand’s Saar – $18
Hendrick’s – $13
Junipero – $12
Leopold Bros America Small Batch – $12
Nolet’s Silver Dry – $16
Suntory Roku – $12
Sipsmith London Dry – $14
Sipsmith VJOP – $16
Spirit Works Sloe – $14
St. George Terroir – $12
You & Yours Sunday Gin – $12
Tyler’s of London – $10

Tequila

Campo Azul – $10
Clase Azul Reposado – $28
Don Julio 1942 – $28
El Tesoro Paradiso – $28
Fortaleza Blanco – $14
Fortaleza Reposado – $16
Fortaleza Anejo – $18
Fortaleza Still Strength – $20
Fuenteseca 15 Year Extra Anejo – $36
Herencia Reposado – $15
Herencia Anejo – $18
Siete Leguas Blanco – $14
Tequila Ocho Blanco – $16

Mezcal

El Jolgorio Espadin – $25
El Jolgorio Tepaztate – $30
Fidencio Unico – $13
Ilegal Joven – $14
Pierde Almas Tobala – $30
Yu Baal Rayu – $10

Sake

Prices per bottle

Tedorigawa “Lady Luck” Junmai Daiginjo, Yamada Nishiki, Ishikawa Prefecture – $95

Watari Bune “The 55” Junmai Ginjo”, Watari Bune, Ibaraki Prefecture – $82

Shichi Hon Yari “Silent Samurai” Shizuku Junmai Daiginjo, Tamazakae, Shiga Prefecture [500ml] – $140

Fukucho “Forgotten Fortune” Junmai, Hattanso, Hiroshima Prefecture – $88

Toko “Sunrise” Junmai Ginjo, Dewasansan, Yamagata Prefecture – $71

Spirits

1.5 OZ

APERITIF & DIGESTIF

Amaro Montenegro – $12
Amaro Nonino – $15
Amaro Lucano – $12
Averna Amaro – $12
Braulio Amaro – $12
Carpano Antica Vermouth – $12
Chartreuse Green – $16
Chartreuse Yellow – $16
Cocchi Americano Bianco – $10
Cynar Ricetta Originale – $10
Fernet Branca – $12
Grand Marnier – $10
Jelinek Fernet – $10
Lazzaroni Amaretto – $10
Licor 43 – $14
Lillet Blanc – $10
Lo-Fi Gentian Amaro – $10
Pernod Absinthe – $20
Pernod Pastis – $10
Sambuca Romana – $10
The Irishman Irish Cream – $10

BRANDY & COGNAC

Courvoisier Napoleon Cognac – $18
De Montal VS Armagnac – $14
Domaine de Esperance Bas Armagnac XO – $14
Domaine Coquerel Calvados – $14
Hennessy VS – $16
Hennessy XO – $55
Hine Rare VSOP – $18
Pierre Ferrand Selection des Agnes – $50
Remy Martin VSOP – $20

Rum

Diplomatico Reserva Exclusiva – $14
Don Q Cristal – $10
Mount Gay Black Barrel – $11
Novo Fogo Silver Cachaca – $10
Rhum J.M. Agricole Blanc – $12
Ron Zacapa 23 Year Solera – $16
Scarlet Ibis – $12
Smith & Cross Navy Strength Rum – $14
Zaya Gran Reserva. – $12

Japanese whisky

Chichibu Ichiro’s Malt and Grain – $30
Nikka Coffey Grain – $18
Nikka Coffey Malt – $21
Nikka Miyagikyo – $24
Nikka Taketsuru – $20
Nikka Yoichi – $28
Suntory Hakushu 12 Year – $26
Suntory Hakushu 18 Year – $55
Suntory Hibiki Japanese Harmony – $20
Suntory Hibiki 17 Year – $44
Suntory Hibiki 21 Year – $68
Suntory Toki – $18
Suntory Yamazaki 12 Year – $28
Suntory Yamazaki 18 Year – $60

TAIWANESE WHISKY

Kavalan Classic Single Malt – $30
Kavalan King Car Conductor Single Malt – $45

Bourbon

Basil Hayden’s – $14
Blanton’s Single Barrel – $20
Booker’s – $20
Buffalo Trace – $11
Eagle Rare – $12
Elijah Craig – $12
Four Roses Single Barrel – $17
George T. Stagg – $28
Legent – $ 12
Little Book by Booker’s – $24
Maker’s Mark – $12
Old Rip Van Winkle 10 Year – $50
Pappy Van Winkle 12 Year Lot B – $75
Pappy Van Winkle 15 Year – $120
Pappy Van Winkle 20 Year – $200
William Larue Weller – $30
Woodford Reserve – $13

TENNESSEE WHISKY

George Dickel No. 12 – $10

RYE

Parker’s Heritage Heavy Char Barrels 8yr – $40
Rittenhouse Rye 100 Proof – $10
Sazerac Rye – $14
Templeton Rye – $ 12
Woodinville Rye – $14

Irish

Green Spot – $19
Redbreast 12 Year – $20
The Irishman Founder’s Reserve – $10

Scotch

Balvenie 12 Year Double Wood – $18
Balvenie 14 Year Caribbean Cask – $22
Bank Note Blended – $10
Glenrothes Bourbon Cask Reserve – $12
Glenrothes Peated Reserve – $12
Highland Park 18 – $40
Johnnie Walker Black Labe – $14
Johnnie Walker Blue Label – $60
Johnnie Walker King George V – $170
Laphroaig 10 Year – $15
Longrow Peated – $18
Macallan 12 Year Double Cask – $20
Macallan 18 Year Sherry Cask – $60
Mortlach 12 Year – $15

Vodka

Belvedere – $14
Conciere – $10
Chopin – $14
Grey Goose – $13
Hangar One Buddha’s Hand – $12
Hangar One Straight – $12
Ichiko Shochu – $12
Ketel One – $13
Suntory Haku – $12
Tito’s – $ 12

GIN

Bombay Sapphire – $12
Botanist Islay – $13
Ferdinand’s Saar – $18
Hendrick’s – $13
Junipero – $12
Leopold Bros America Small Batch – $12
Nolet’s Silver Dry – $16
Suntory Roku – $12
Sipsmith London Dry – $14
Sipsmith VJOP – $16
Spirit Works Sloe – $14
St. George Terroir – $12
You & Yours Sunday Gin – $12
Tyler’s of London – $10

Tequila

Campo Azul – $10
Clase Azul Reposado – $28
Don Julio 1942 – $28
El Tesoro Paradiso – $28
Fortaleza Blanco – $14
Fortaleza Reposado – $16
Fortaleza Anejo – $18
Fortaleza Still Strength – $20
Fuenteseca 15 Year Extra Anejo – $36
Herencia Reposado – $15
Herencia Anejo – $18
Siete Leguas Blanco – $14
Tequila Ocho Blanco – $16

Mezcal

El Jolgorio Espadin – $25
El Jolgorio Tepaztate – $30
Fidencio Unico – $13
Ilegal Joven – $14
Pierde Almas Tobala – $30
Yu Baal Rayu – $10

SWEETS

HALO-HALO

12

coconut tapioca, caramel flan, blueberry, tropical fruits, melon sake ice

CHOCOLATE PAVLOVA

12

yuzu mousse, huckleberry compote, chocolate cremeux

MALASADAS

12

coffee, coconut filling, passion fruit, green Thai curry ice cream

HONEY PANNA COTTA

12

soy almonds, jasmine tea boba, preserved plum, shiso, lemon ice

EAST MEETS WEST PETIT FOURS

14

a bounty of chef’s selection of miniature pastries

Black Velvet

14

charcoal sponge cake, banana caramel, miso, ancient grain brittle, raspberry ponzu

Japanese Whisky 1.5oz

Yamazaki 12

28

Yamazaki 18

60

Hakushu 12

26

Hakushu 18

55

Hibiki Harmony

20

Nikka Coffey Malt

21

Nikka Taketsuru

20

Chichibu “Ichiro’s Malt & Grain”

30

Dessert Wine

Bertani, Recioto Della Volpolicella

18

Taylor-Fladgate, 20 yr Tawny Port

16

Beres, Tokaji Aszu 5 Puttonyos

20

Brandy & Cognac

De Montal VS Armagnac

14

Dom De Esperance Bas XO

26

Pierre Ferrand Grande Champ

24

Hennessey XO

50

Hine Rare VSOP

18

Espresso & Tea

CAPPUCINO

5

1 oz espresso, 1 oz steamed milk, 1 oz foam

Americano

4

2 oz espresso, hot water

Espresso

4

1 oz of rich espresso

DOUBLE ESPRESSO

6

2 oz of rich espresso

FORMOSA OOLONG

5

dark Taiwanese oolong

GENMAICHA

4

green tea, roasted sticky rice

BORICHA

4

Korean barley tea, caffeine free

SAIGON BREAKFAST

4

wild black tea from Ha Giang

CITRUS MINT

4

bright & cheery, Northwestern herbal infusion, caffeine free

Spirited Away

ANIMAE ”SPAM” FRIED RICE

8

spicy chili, egg, bok choy

FARMERS VEG FRIED RICE

9

herbs, barrel aged soy

VEGGIE DUMPLING

9

crispy spinach & mascarpone dumpling, sweet chili sauce

HONEY LIME CHICKEN Skewers

8

papaya slaw, peanut, shiso, chili

WAGYU BEEF SKEWERS

9

bulgolgi, pickled onion, herbs

OCTOPUS SKEWER

10

shishito pepper, basil aioli, bacon XO

CHIRASHI BOWL

10

assorted sashimi, pomegranate, radish, rice, crispy wonton

PURPLE POTATO PAIN D’EPI

5

miso butter

DUCK LIVER PATÉ

10

blueberry hoisin, assorted cracklings

Wine

Brut NV, Lambert de Seyssel “Petit Royal”, Savoie, France

10

Picpoul, Bonny Doon “Beeswax Vineyard”, Arroyo Secco

10

Grenache Blend Rose, Hecht & Bannier, Provence, France

10

Syrah, Jean-Luc Colombo “Les Collines de Laure”, Rhone Valley, France

10

Sake

Uonuma “Rich” Junmai, Gohyakumangoku, Niigata Prefecture

10

Beer

ASAHI

7

“Super Dry”, Japanese Rice Lager, 5%, Tokyo

FALL BREWERY GOO GOO MUCK

7

hazy IPA, 6.4%, San Diego

COCKTAILS

SHISOJITO

10

shochu, shiso, lime

PLUM WINE SPRITZ

10

Plum Wine, Gentian Amaro, Angostura, Cava, Sparkling Water

THAI TAI

10

milk-washed rum, thai tea, citrus liqueur, orgeat, lime