— dinner menu —
*Menu prices subject to vary
Cold
$23
TUNA KINILAW
coconut, calamansi, cilantro oil
$23
$19
SCALLOP CRUDO
oranges, calamansi nuoc mam, glass noodles
$19
$23
TUNA CRISPY RICE
wakame, charred pepper ponzu, spicy aioli
$23
$18
BEET SALAD
asian pear, chicory, tofu “ricotta”, yuzu kosho vinaigrette
$18
$10
CUCUMBERS
soy, fresno chili, sesame, cilantro
$10
Hot
$33
BLACK PEPPER PRAWNS
red kuri squash, curry leaves
$33
$19
TAIWANESE CHICKEN
szechuan peppercorn, hot honey, thai basil aioli
$19
$28
HUNAN LAMB CHOPS
cumin, szechuan peppercorn, cilantro cream
$28
$18
WONTON
wagyu, pork, soy vinaigrette
$18
$25
GRILLED BEEF BELLY
roasted chili jaew, kumquat, peppers
$25
Sides
$17
CHARRED CARROTS
maple black garlic glaze, smoked almonds
$17
$17
COAL ROASTED CABBAGE
brown butter miso, lime
$17
$14
MANTOU
chive steam bun, soy glaze, sour cream butter
$14
$20
WAGYU CORNED BEEF FRIED RICE
pork, tomato, egg, green onion
$20
$18
CRISPY POTATOES
A5 fat, chinese sausage jam, koji sour cream
$18
Plates
$54
SHORT RIB KARE KARE
green beans, eggplant, bagoong peanut oil
$54
$85
LOBSTER PALABOK
maine lobster, bucatini pasta, chicharron crumble, trout roe
$85
$38
CHICKEN ADOBONG PULA
jidori, annato, crispy garlic shallot oil, pippara pepper, fingerling
$38
$66
PORK TOMAHAWK TOCINO
sweet beet glaze, mango sawsawan
$66
$44
ASSAM SEABASS CURRY
tamarind Malaysian curry, tomato, eggplant, fennel, okra
$44
$35
YU XIANG RICE CAKES & SHIITAKE
green beans, mushrooms, pickled fresno, cilantro
$35
Steaks
served with banchan
$132, 4oz | $264, 8oz
MIYAZAKI STRIP LOIN
japanese a5
$132, 4oz | $264, 8oz
$145, 4oz | $290, 8oz
MIYAZAKI TENDERLOIN
japanese a5
$145, 4oz | $290, 8oz
$160
16OZ NEW YORK STRIP
australian wagyu
$160
$248
30OZ DRY AGED RIBEYE
american beef
$248
$68
8 OZ CHOICE FILET
american beef
$68
Dessert
$15
PEACH SORBET
matcha cream, coconut crumble, fresh peaches, matcha meringue
$15
$15
BUKO PANDAN
young coconut mousse, pandan anglaise, pandan gelée
$15
$16
CHOCOLATE CREMEUX
miso sesame cream, chocolate crumble, korean chili cashew
$16
$17
TURON TART
carmalized brown sugar custard, jackfruit gel, crispy wafers, banana ice cream
$17
$16
STICKY RICE CREME BRULEE
vanilla custard, fresh citrus, kumquat, latik
$16
Cocktails
$22
A5 OLD FASHIONED
wagyu fat-washed bourbon, koji, aromatic bitter
$22
$18
BREAKFAST AT TARA’S
clarified tequila, cinnamon cereal infusion, apple, dry curacao, lemon
$18
$20
MOMO FUSHI
japanese gin, gentian amaro, peach liqueur, red bell pepper syrup
$20
$17
GRAPE EXPECTATIONS
clarified vodka milk punch, white grape, rhubarb, thai basil
$17
$20
ARTEMIS
gin, lychee liqueur, white peppercorn orgeat, lemon, egg white
$20
$20
SHIRO MAGUEY
genmaicha infused mezcal, cocchi americano, salers
$20
$19
THE CRIMSON SPICE
thai chili infused Dobel silver tequila, blood orange, aperol, calamansi, agave
$19
$20
UNCLE IROH
japanese whisky, matcha, pandan, amaretto, egg white
$20
$19
MIDNIGHT IN MANILA
toasted coconut infused rum, ube-coconut syrup, pineapple, lime
$19
$19
TURON ESPRESSO MARTINI
vodka, espresso & banana liqueurs, mostra cold brew
$19
$39
BAD MEDICINE
Kaiyo “The Unicorn” Japanese whisky, apple szechuan honey, ancho, cinnamon, burdock
$39
Spirit Free
$11
SPIRITED AWAY
Pentire Adrift, elderflower, honey, thai basil black peppercorn
$11
$11
THE MALARKEY
thai chili & tamarind syrup, pineapple, lime
$11
$11
TARO MILK TEA
oolong tea, marshmallow simple, oat milk, boba
$11
$9
KOLLO ICED TEA
cold-brewed, single source tea leaves
$9
Bubbles
$17
Brut Prosecco
Jeio Valdobbiadene, Italy NV
$17
$25
Brut
GH Mumm, ‘Cordon Rouge’ Champagne, France, NV
$25
$17
Brut Rose
Pierre Sparr Alsace, France, NV
$17
White
$17
Pinot Grigio
Il Masso, Friuli, Italy 2024
$17
$23
Sauvignon Blanc
Joseph Mellot, Sancerre, France 2023
$23
$21
Chardonnay
Duckhorn Napa Valley, California, 2023
$21
$17
Chenin Blanc
Marc Bredif Vouvray, France 2023
$17
Rosé
$17
Cinsault/Grenache
Miraval Provence, France 2024
$17
Red
$20
Pinot Noir
Calera, Central Coast, California, 2023
$20
$17
Barbera
Gocciolare Langhe, Italy, 2021
$17
$20
Tempranillo
Ramon Bilboa, Reserva,Rioja, Spain 2018
$20
$26
Cabernet Sauvignon
Grgich Hills, Napa Valley, California, 2020
$26
Beer
$10
Harland Brewing
Japanese Lager, 5% San Diego
$10
$10
Harland Brewing
West Coast IPA, 6.5%, San Diego
$10
$12
Hitachino Nest
Sunbathing Owl, Citrus Ale, 5%, Philippines/Japan
$12
*A 4% surcharge will be added to all guests' checks
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
