Mother’s Day Brunch
Treat Mom to a dim sum-style experience where indulgent small plates are presented tableside on trays, ready to be picked, shared, and savored. No prix fixe—just a curated journey of flavors.
May 11, 2025 | 10:00 a.m. to 2:30 p.m.
$100 per adult
Menu
Small plates, served dim-sum style:
Gimmari / gochujang aioli / perilla leaf
Bao Bun / taiwanese chicken / hot maple
A5 Potatoes / chinese sausage jam / koji sour cream
Mantao / creme fraiche butter / chives / sesame / smoked trout roe
Local Tomato Salad / calamansi vinaigrette / pickled white anchovy
Ora King Salmon Crudo / citrus / shallot jam / marigold
Korean Brick Toast / japanese milk bread / matcha cream / honey / berry
Oysters / kimchi mignonette / daikon / sesame seed
Pork Belly Tocino / quail egg / mango sawsawan
Seafood Wonton / scallop / shrimp / pork chilli butter / chive
Chicken Fried Steak / black garlic gravy
Vietnamese Coffee Cinnamon Roll / cream cheese frosting / cocoa nib
Egg Custard Tart
