Mother’s Day Dinner

Menu

Bread Service, shared:
Pan De Sal / garlic confit butter

1st Course, choice of:
Tuna Kinilaw / coconut / calamansi / cucumber / cilantro oil

Bistek Tartare / charred onion aioli / chives / egg yolk / soy / lemon / potato chips

Eggplant Salad / dijon calamansi vinaigrette / endive roasted eggplant / white anchovies / pickle mustard seeds / confit tomatoes


2nd Course, choice of:

Lechon Kawali / apple pate sarsa / sorrel

Dinuguan Wontons / pickled papaya / butter lettuce / pink chicory / sweet sawsawan

Maitake Sisig / smoked mushroom cream / salted egg / pickled mustard seeds / chili / pickled onion

3rd Course, choice of:

Filet / potato puree / charred savoy cabbage / roasted carrots / nilaga demi / fine herbs

Ora King Salmon / tomatillo sinigang broth / daikon / watercress / haricot vert / shrimp oil / mustard greens

Green Garlic Cavatelli / squash / squash blossoms / crispy leeks / calamansi butter / negi oil / chives

Duck Breast / tamarind puree / chickory / pickled pearl onion / jus

4th Course, choice of:

Turon Tart / caramelized custard / jackfruit gel / banana ice cream

Coconut Pandan Mousse Cake / coconut sponge cake / pandan jelly / coconut mousse