Press: All Things ANIMAE
Find out what people are saying about ANIMAE’s world-class cuisine. Browse the latest ANIMAE press releases and coverage below.
Forbes : Viva Magenta: Pantone’s Color Of The Year 2023 Has Inspired Gorgeous Cocktails Nationwide
MSN: 20 LGBTQ chefs serving queer culinary realness and changing the game
Eater: A Chicken Inasal Recipe That Shows Another Side of Filipino Food
Eater San Diego: The 38 Essential Restaurants in San Diego
Forbes: The Best Places To Eat And Drink In San Diego Right Now
Fine Dining Lovers: The Next Course: Feasting on First-Generation Filipino Food
San Diego Union Tribune: The Hype Is Real
Eater San Diego: This Soulful Dish From Animae Chef Tara Monsod Is Redefining Filipino Food
All Recipes: How To Make Halo-Halo
San Diego Mag: A Pandemic Food Trend Becomes a Four-Star Dish
Food & Wine: The Best Places to Eat Filipino Food in Every State
San Diego Magazine: Meet Tara Monsod, Animae’s New Executive Chef
Eater San Diego: San Diego’s Eater Award Winners for 2021
San Diego Union Tribune: ANIMAE Turns The City’s Food Scene Into “A Dining Destination Of Substance”
Food & Wine Magazine: ANIMAE Restaurant Opens In San Diego
BuzzFeed: 15 LGBTQ+ Chefs That Should've Been On Your Radar, Like, Yesterday
Thrillist: 12 Awesome San Diego Restaurants for Large Parties
San Diego Magazine: Critics And Readers Pick ANIMAE As Best Asian Fusion Cuisine
Thrillist: This LGBTQ Chef Is Transforming a San Diego Steakhouse with Upscale Filipino Fare
Condé Nast Traveler: ANIMAE’s Saké Is The Next Big Thing In San Diego’s Beverage Scene
