Asian Fusion Cuisine, Reimagined by Chef Tara Monsod

Chef Tara brings over a decade of professional experience and a lifetime of culinary passion to ANIMAE. The cuisine is centered around the coal-fired oven and Japanese robata grill, and utilizes globally sourced ingredients to complement a one-of-kind dining experience.  

*Menu prices subject to vary

 Wagyu

Brian Malarkey’s renowned Asian fusion restaurant, ANIMAE, serves the sweet umami flavor experience of the best wagyu beef. Wagyu is any of the four Japanese breeds of beef cattle, known for higher levels of intramuscular fat or marbling, but the meat texture is more delicate, resulting in superior flavor.