Valentine’s Day
February 14, 2025
Dinner will be served from 5:00 p.m. to 9:30 p.m.
$155 per person / $85 wine pairing (optional)
Menu
Bread Service:
Ube Bread / cheddar butter
1st Course, choice of:
Citrus Salad / rosalba / citrus / toasted coconut / dragon beans / micro opal basil / galangal vinaigrette
Tuna Crudo / pickled daikon radish / ume gelee / shallots
Beef Laab Tartare / sesame rice cracker / evoo / mint
+Add on: Osetra Caviar Service / egg / shallot / chives / buckwheat blini
2nd Course, choice of:
Fried Oysters / japanese tartare sauce / fried shiso leaves / lemon / nori powder
Hunan Lamb Chops / cilantro cream / fresno / mala spice
Maple Kabocha Squash / chinese sausage jam / spicy pumpkin seeds / marigolds
3rd Course, choice of:
Soy Braised Short Rib / roasted delicata squash / mushroom congee / herbs
Seabass Assam Curry / red amaranth / eggplant / roasted fennel
Green Bean & Rice Cakes / shitake mushrooms / kale / fresno chili
Duck Confit / purple sweet potato puree / turnips / rosalba / teochew sauce
Add on: Japanese A5 Miyazaki Strip Loin / banchan
Add on: Lobster Tail / miso butter / chives / trout roe
4th Course, choice of:
Calamansi Mousse / coconut cake / calamansi mousse / calamansi and prosecco gelee
Chocolate Cremeux / miso sesame foam / chocolate crumble / chili cashews