CHRISTMAS EVE

‘Tis the season for pure decadence

This holiday season, give yourself the gift of rest and let us take care of Christmas Eve dinner.

Chef Tara Monsod and her talented team have prepared a Kamayan-style dinner for you and your loved ones.

That way, you can focus on the magical moments that happen around the dinner table.

Dinner will be served from 3:00pm to 8:00pm

$110 per person / $42 per child

Kamayan, a traditional Filipino communal feast

1st Course, shared

Ube Pandesal / sweet cheddar butter
Kinilaw / coconut / calamansi / cilantro chili oil

2nd Course, shared

Szechuan Whole Fried Snapper

Pork Tomahawak Tocino / mango sawsawan

Short Rib Bistek / cippolini onions / potatoes

Grilled Prawns / garlic annatto oil

Heirloom Tomato Salad

Chinese Broccoli

Garlic Rice

Fresh-Cut Fruit

3rd Course, shared

Buko Pandan / young coconut mousse / pandan anglaise / pandan gelée

Ube Profiteroles / ube pastry cream / coconut / cheese tuile