NEW YEAR’S EVE
Cheers to the New Year.
The final night of 2024 deserves delicious plans and lots of champagne. Dress to impress. Chef Tara Monsod has designed a luxurious 4-course prix fixe menu, complete with indulgent add-ons like caviar, in case you’re in the mood to be extravagant. Let’s party into the New Year!
Dinner will be in 3 seatings:
5:00 p.m. / $115 per person
7:00 p.m. / $115 per person
9:00 p.m. Champagne Toast & Caviar / $130 per person
Dinner Menu
Bread Service:
Ube Pan De Sal / cheddar butter
1st Course, choice of:
Tuna Crudo / shallot jam / cucumber / asian pear / ume vinagrette
Beet Salad / endive / apple / sweet miso vinaigrette / hazelnut
Beef Larb Tartare / crispy potato / farm egg yolk / herbs
2nd Course, choice of:
Truffle Wagyu Wontons / pickled wood ear mushroom / black truffle / soy vinaigrette
Roasted Oysters / bone marrow butter / herb salad / lime / chicharon breadcrumbs
Charred Cabbage / miso brown butter / pickled fresno / furikake
3rd Course, choice of:
Mushroom Balado / rice cakes / sambal balado
Sinigang Fish / trout roe / confit tomatoes / haricot verts / daikon / chives
Braised Pork Kakuni / negi / daikon / marinated egg / mustard leaf / sweet potato noodles
Filet / adobo au jus / mixed mushrooms / A5 potato puree / french sorrel
4th Course, choice of:
Buko Pandan / young coconut mousse / pandan anglaise / pandan gelée
Ube Profiteroles / ube pastry cream / coconut / cheese tuile
